Cocolico by Wendy Boys


Trained in L'Ecole du Grand Chocolat Tain L'Hermitage in Paris, France, Wendy is an expert in local gourmet food. As the pastry chef at Lumiere in Vancouver working with Rob Feenie, Wendy’s training, experience and love of chocolate led her to start Cocolico by Wendy Boys. She’s a master, using locally sourced organic raspberries in her chocolate sauce, Madagascar vanilla beans from a family friend's farm and world renown Valrhona chocolate. Located in Vancouver, BC
Additional Links:
Website:
www.cocolico.ca
Featured Products:
Organic Chocolate Gift Basket - Large $150.00 A true chocolate lover's dream. ...	Office Party - Medium $100.00 If sharing is caring, show some true appreciation by giving ...	Cocolico Vanilla Salt Caramels $20.00 Add a box of these Amazing (yes, with a capital A) caramels ...
Blog Posts:
Vancouver's Best Chocolate