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At Saul Good, we take pride in finding the best local goodies across the nation. We’re always proud of and amazed at what our artisan partners are able to produce.

Last month, at the International Chocolate Awards Canada in Toronto, a number of artisans we partner with came home with multiple awards in gold, silver, and bronze for the incredible work they do.

Today, we’re celebrating our decorated artisans who continue to make our gifts great. Here are October's winners, in alphabetical order.

Beta 5, Vancouver, BC

BETA5 is a contemporary and innovative chocolate and pastry shop in Vancouver, British Columbia, Canada started by pastry chef/chocolatier, Adam Chandler. A marriage of art and science, Beta 5 emphasizes technical precision and design to create visually stunning products that showcase the flavours of the premium ingredients they work with.

This year’s awards include:

  1. Gingerbread truffle - Gold

  2. Dark & Stormy truffle - Silver

  3. Greenpoint truffle - Silver

  4. Matcha & yuzu truffle - Silver

  5. Tequila Sunrise truffle - Silver

  6. Mandarin dark chocolate truffle - Bronze

  7. Mint Julep truffle - Bronze

  8. Negroni truffle - Bronze

Pictured from left to right: seasonal Beta5 peppermint patties & Beta5 peppermint crunch bar

You can find Beta 5 bars in our Vancouver gift baskets, and seasonal offerings in our Christmas gift baskets. Learn more about Beta5 by clicking here.

Centre & Main, Warkworth, ON

Centre and Main is a small artisan chocolate company based in Warkworth, Ontario.  Owner, Angela Roest, hand crafts creations in small batches, blending the finest couverture chocolate with delicious, natural foods and flavours.  Her passion for blending chocolate with products grown or produced locally offers unique, signature flavours you won’t find anywhere else.

This year’s awards include:

  1. Affogato milk chocolate bar - Gold

  2. Dark chocolate bar with black currant - Silver

  3. Milk chocolate bar with blood orange and rosemary - Silver

  4. White chocolate bar with saffron, strawberry and rhubarb - Silver

Pictured: Salted Maple Sponge Toffee dipped in milk chocolate

You can find Centre & Main Salted Maple Sponge toffee in our Toronto gift baskets.

ChocolaTas, Abbotsford, BC

ChocolaTas has been crafting fine chocolate out of their shop in Abbotsford for nearly 20 years. Their goal has, and always will be, to make people happy by creating delicious chocolate. Wim Tas is a graduate of Maison Wittamer - Belgium’s most respected chocolate house, and exclusive suppliers to Belgian royalty-  and has won multiple awards at the international stage. To learn more about ChocolaTas, check out our blog article.

This year’s awards include:

  1. Cranberry and yogurt dark chocolate ganache - Gold

  2. Milk chocolate bar with dried raspberries, pistachios, cocoa nibs and crunchy caramel - Silver

  3. Pumpkin spice milk chocolate bar - Bronze

  4. White chocolate bar with grapefruit, caramelized cane sugar, and fine rose petals - Bronze

Pictured: Chocolatas Salted Caramel Milk Chocolate Medallions.

You can find Chocolatas Salted Caramel Milk Chocolate Medallions in our Vancouver gift baskets and Canada gift baskets

David H. Chow, Toronto, ON

David H. Chow is continually recognized as one of Toronto's top pastry chefs and chocolatiers with over 10 years  of experience. As an engineer-turned-pastry chef, he applies both his technical and artistic background to produce unique handcrafted products in the city using both local and top-shelf products including Valrhona's Grand Cru Couvertures.  

This year’s awards include:

  1. Milk chocolate bar with rosemary, buckwheat honey toffee, and sea salt - Silver

  2. Thai peanut butter dark chocolate bar - Silver

  3. Dark chocolate bar with black currant, lavender and earl grey - Silver

Pictured: Blonde chocolate with candied cashews, sponge toffee, Mardon salt and vanilla 

You can find David H. Chow’s Blonde chocolate with candied cashews, sponge toffee, Mardon salt and vanilla in our Toronto gift baskets. To learn more about David, click here