Cards are one of the last things people think about when sending a gift, but in business, a professional thank you message can make all the difference.

At Saul Good, every day we make friends with supremely talented and passionate people who create the most delectable delicacies and confections in Canada. We’ve asked them to share their inspiring stories with us. Today we’re talking to Thomas Haas, owner of Thomas Haas.

Evelyn’s Crackers is a Toronto based micro-bakery, specializing in local wholegrain baked goods. Their team makes sourdough breads, crackers, baked goods and soups. They work directly with Ontario farmers to use certified organic grain and also identity preserved grains, such as Red Fife.

Today we’re talking to Lisa Sanguedolce - Owner & Founder of Le Dolci, Culinary Classroom & Bakeshop in Toronto.

Roselle Desserts is a shop in Toronto that makes cakes, confections, and cookies. They make everything in-house and on-site. Their philosophy is to make desserts that they like to eat and share them with their customers. A simple and delicious approach.

Today we're talking to David Chow. David is one of Toronto's top pastry chefs and chocolatiers. A former engineer, he applies both his technical and artistic skills to produce unique hand-crafted products using the best local ingredients.

We’re thrilled to include LisaLou’s Chocolate Bar creations in our gift baskets. We asked founder Lisa Gardin what inspired her to open her amazing Vancouver shop.

At Saul Good Gift Co, we're proud to work with MEC to help them provide ongoing recognition to their employees. We talked to Anne Scott, MEC's HR Coordinator to get the inside scoop on how they use Saul Good Canada gift baskets for employee recognition.

Soft, chewy, handmade caramels are an old-fashioned treat made with simple ingredients. Traditional recipes have you combine a mixture of cream, butter and sugars over medium-high heat and voila — caramel!

Vancouver has many fine chocolate shops but East Van Roasters (EVR) is one-of-a-kind. Located in the Downtown Eastside, EVR is a business with social change baked right into the DNA.