Founded by Jacqueline Jacek, Jacek Chocolate Couture has grown from a basement operation to three retail locations across Alberta and a bustling online store. This beloved local business, founded in the Sherwood Park neighbourhood, has raised the bar for artisan confections in Alberta and received countless awards nationally and internationally for their handmade chocolate. We recently sat down with Jacek to talk about crafting couture chocolate. Read on to learn more about how she got started, where she sees her business going next, and how her team creates joy.

Since the opening of her shop in 2009, Nadège Nourian has had a huge impact on Toronto’s pastry scene. Showered with numerous accolades from critics, the press, and the blogosphere, Nadège is clearly viewed as the Pioneer of French Pastry in Toronto. Today, we're telling her story.

Check out the latest sweet treats from Langley bakery, Kitchening & Co.

While Christmas is considered the gift-givingest time of year, Thanksgiving is the perfect time to show the important people in your life how grateful you are to have them. Check out our top ideas for Thanksgiving gifts in 2019.

We’re celebrating the best bean-to-bar chocolatiers in Canada - including the bean-to-bar artisans we work with on our Vancouver gift baskets and Toronto gift baskets.

We know it’s hard to select the perfect gift for the mom who does it all. To help, we’ve put together a list of our top mother’s day gift baskets for moms, mothers-in-law, grandmothers, aunts - really, anybody who deserves to feel special on this day.

It's officially Spring, and top chocolate artisans across the country have "sprung" into action - testing their creativity and crafting Easter treats that truly stand out from the crowd. We've scoured the nation for the the country's most imaginative Easter treats and are pleased to present our top picks. Feast your eyes on the top 11 hand made Easter treats in Canada.

We recently caught up with Angela Roest, founder of Centre and Main chocolate, to learn more about her operation, her recent success at the International Chocolate Awards, and some of her favourite creations.

Their family thought they were insane. Moving to Canada and starting a chocolate business? Abandoning their careers and uprooting their family for something completely unknown? 20 years later, Veve and Wim Tas, owners of ChocolaTas, wouldn't change a thing. Read the full story here.

Last month, at the International Chocolate Awards Canada in Toronto, a number of artisans we partner with came home with multiple awards in gold, silver, and bronze for the incredible work they do. Today, we’re celebrating our decorated artisans who continue to make our gifts great.