Eight years ago, Tyler Schramm walked alongside his brother through the potato fields of the Pemberton Valley. It was a fine summer day and Tyler was imagining his future. He envisioned farmers’ fields, wide valley vistas, gourmet foodies and the picturesque Mt. Currie. Tyler was determined to convert the abundant potato fields into local, organic potato vodka. After completing a Masters thesis in potato vodka distilling at Heriot-Watt University in Edinburgh, Scotland, Tyler had created...