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This Fourth Generation Pastry Chef Transformed the Toronto Pastry Scene
This Toronto Snack Company is Generations in the Making
Canada's Best Artisan Chocolate: Winners from the International Chocolate awards
What it Feels Like to Open a Saul Good Gift: Unboxing by Dobbernation
A New Fan Favourite? Meet Kitchening & Co’s New Hazelnut Shortbread
Our Top Thanksgiving Gift Ideas for 2019
How Hoda Paripoush built her Tea Empire: the Incredible Story of Sloane Tea
1 Year as a B Corp: An Interview with Coast Capital Savings
Shop for local gifts
Non-Material Gift Ideas that Make a Big Difference (in BC)
Meet the Artisan | LisaLou's Chocolate Bar - Vancouver.
Employee Appreciation 101: 5 Tips to Maximize the Impact of “Thank You.”
What is a Corporate Gift Program?
Legendary Baked Goods by Mom-and-Popreneur Team: Kitchening & Co.
Chef Annabelle Choi's charcoal sourdough made with local grains
At East Van Roasters, Chocolate is a Vehicle for Social Change
Meet the Artisan | Thomas Haas - Vancouver
Are Wine, Spirits or Alcohol a Good Corporate Gift?
Meet the Artisan | David Chow - Toronto.
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Learn how corporate gifting can be used as a growth tactic for your business + tips for increasing your gift's ROI
To help those looking to get creative with a corporate gifting program, we’ve put together 5 unique ways we’ve seen our clients give.
At Saul Good, every day we make friends with supremely talented and passionate people who create the most delectable delicacies and confections in Canada. We’ve asked them to share their inspiring stories with us. Today we’re talking to Thomas Haas, owner of Thomas Haas.
Today we’re talking to Lisa Sanguedolce - Owner & Founder of Le Dolci, Culinary Classroom & Bakeshop in Toronto.
Soft, chewy, handmade caramels are an old-fashioned treat made with simple ingredients. Traditional recipes have you combine a mixture of cream, butter and sugars over medium-high heat and voila — caramel!
It’s easy to give a nice bottle of wine or a fancy box of chocolates, but how do you make your corporate gifts stand out from the rest?