I love it when things land in your lap. When you're on a path, putting energy in a certain direction, I'm always amazed how things find you. Over the last 4 years I've been on a search for the freshest, best tasting food products made in British Columbia. I was recently approached by Dyana Biagi the creator of Aji Gourmet Food Products to learn more about her line of products to be included in our selection of our Vancouver gift baskets . First impression = Nice label!...

    Cocolico helped me to love chocolate. Before I met Wendy Boys, my appreciation for the delicate nature of this wonderful substance was superficial. Her story is great. Her training in a Parisian culinary school built a strong foundation before working under Rob Feenie for 10 years in Vancouver’s well renown Lumiere restaurant as his head pastry chef. After making chocolates gifts one holiday season her family and friends convinced her to go out on her own and...

At Saul Good Gift Co., we are spoiled by many opportunities to sample amazing local products in Vancouver and throughout BC. The complex process of selecting chocolates, toffee and confections requires thoughtful deliberation. When a product is featured in our gift baskets, it has been carefully selected as the absolute best in British Columbia.   Cocolico products are delicious, locally made organic chocolates by Wendy Boys. They are a culmination of world-class chocolatier skills and a...

LOCO BC is a Vancouver organization that connects local businesses and entrepreneurs.

From seedlings to salads, Growing Chefs is getting Vancouver kids excited about creating food. This non-profit society brings the gift of window-sill gardening, cooking, urban agriculture and sustainability into Vancouver elementary school classrooms. These fun lessons are taught by volunteer chefs from some of your favourite local restaurants.   Last Saturday, The Saul Good Gift Co. enjoyed participating is the ultimate Vancouver foodie fundraiser event for Growing...

With the profound aromas of leek, brown butter, and sage, this dish has many of the warm, comforting qualities of an old-fashioned bread stuffing without the heaviness.

We are delighted to share Annabelle's incredible falafel recipe featuring sprouted Canadian chickpeas by GRAIN.

When David Chow makes delectable treats, he often finds inspiration from his community. “It is all about starting with the best local ingredients I can find and many of these ingredients are made by local artisans and food producers”, David explains as he mixes a giant pot of melting chocolate.

Since the opening of her shop in 2009, Nadège Nourian has had a huge impact on Toronto’s pastry scene. Showered with numerous accolades from critics, the press, and the blogosphere, Nadège is clearly viewed as the Pioneer of French Pastry in Toronto. Today, we're telling her story.