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5 Tips for A Meaningful Virtual Holiday Party They Won't Forget

With another year of remote work nearly behind us, showing appreciation for your talented team is now more important than ever – and what better time than the holiday season to really make it count. While your holiday party may only happen once a year, it remains a vital marker in the makings of your company culture. But with social distancing measures still in effect, how do you create a virtual holiday office party that delivers the warmth and fun of an in-person gathering? From...

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5 Tips for Asking Your Client for Their Home Address

Tips for asking your clients for their home address to send a thank you gift or care package.

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5 Tips for Hosting the Ultimate Home Movie Night

There’s no better way to take it easy at the end of the week than a home movie night. And, with more of us staying indoors than ever before, it’s the perfect opportunity to take your usual movie night up a notch. We’ve rounded up a few of our favourite tips for how to make the most of your movie night at home — think lots of pillows and cozy blankets, a great movie, and, of course, plenty of amazing snacks and goodies.

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From Edmonton with Love: The Story of Jacek Chocolate Couture

Founded by Jacqueline Jacek, Jacek Chocolate Couture has grown from a basement operation to three retail locations across Alberta and a bustling online store. This beloved local business, founded in the Sherwood Park neighbourhood, has raised the bar for artisan confections in Alberta and received countless awards nationally and internationally for their handmade chocolate. We recently sat down with Jacek to talk about crafting couture chocolate. Read on to learn more about how she got started, where she sees her business going next, and how her team creates joy.

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This Fourth Generation Pastry Chef Transformed the Toronto Pastry Scene

Since the opening of her shop in 2009, Nadège Nourian has had a huge impact on Toronto’s pastry scene. Showered with numerous accolades from critics, the press, and the blogosphere, Nadège is clearly viewed as the Pioneer of French Pastry in Toronto. Today, we're telling her story.

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