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{Recipe} Sprouted Canadian-grown chickpea falafels

  When Shira McDermott and Janna Bishop created GRAIN, they stimulated new conversations about Canadian-grown grains. From wheat berries to chickpeas, these products have captured the hearts and minds of local chefs.   Our team loves combining brilliant local chefs with delicious local products. We are grateful for the thoughtful recipes that emerge. This new falafel recipe is our third post that features GRAIN. Our first post was by Chef Charles Macurdy featuring  ...

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