At Saul Good, every day we make friends with supremely talented and passionate people who create the most delectable delicacies and confections in Canada. We’ve asked them to share their inspiring stories with us. Today we’re talking to Thomas Haas, owner of Thomas Haas.

Evelyn’s Crackers is a Toronto based micro-bakery, specializing in local wholegrain baked goods. Their team makes sourdough breads, crackers, baked goods and soups. They work directly with Ontario farmers to use certified organic grain and also identity preserved grains, such as Red Fife.

Roselle Desserts is a shop in Toronto that makes cakes, confections, and cookies. They make everything in-house and on-site. Their philosophy is to make desserts that they like to eat and share them with their customers. A simple and delicious approach.