Roselle Desserts is a shop in Toronto that makes cakes, confections, and cookies. They make everything in-house and on-site. Their philosophy is to make desserts that they like to eat and share them with their customers. A simple and delicious approach.

When David Chow makes delectable treats, he often finds inspiration from his community. “It is all about starting with the best local ingredients I can find and many of these ingredients are made by local artisans and food producers”, David explains as he mixes a giant pot of melting chocolate.