Today we’re talking to Lisa Sanguedolce - Owner & Founder of Le Dolci, Culinary Classroom & Bakeshop in Toronto.

Roselle Desserts is a shop in Toronto that makes cakes, confections, and cookies. They make everything in-house and on-site. Their philosophy is to make desserts that they like to eat and share them with their customers. A simple and delicious approach.

We’re thrilled to include LisaLou’s Chocolate Bar creations in our gift baskets. We asked founder Lisa Gardin what inspired her to open her amazing Vancouver shop.