Saul Good Gift Co. helps you build relationships through our locally sourced, award-winning gifts. 🏆 #RadiatingHappiness Since TwentyOSix

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Sole Food and Saul Good Gift Co.

You may have encountered Sole Food Farms in Vancouver's Downtown core or enjoyed their produce in meals at your favourite local restaurant. This innovative social enterprise demonstrates how we can address social, environmental and economic issues through thriving local business. Sole Food has been growing since we first met Seann Dory in 2009 on a rooftop in Stathcona. He was dreaming about transforming empty parking lots into vibrant urban farms. It has been inspiring to see how reality has exceeded his dreams. 

Sole Food is taking their social enterprise to the next level and has the goal of opening a pay-what-you can organic produce stand at Main & Terminal along with a full retail location at Vancouver's Granville Island Market. These permanent produce stands will support farm expansion by creating full time year round employment opportunities for Sole Food farmers while addressing food security and nutrition issues in the inner city. Help Sole Food grow!

Seann Dory - Living the dream

We started Saul Good Gift Co. because we saw business as an opportunity to address social and environmental issues in our community. By sourcing the best local artisan products, our gifts are meaningful. We appreciate that the folks at Sole Food grow artisan quality produce and we have designed Vancouver corporate gift programs to include Sole Food CSA shares.

1% for the planet

We are proud to support Sole Food through our 1% For the Planet commitment, and love to see how they've progressed over just a few years in business. Sole Food is so much more than organic urban farms. In 2013, the Sole Food social enterprise grew 20 tons of food, sold to over 37 awesome restaurants, removed 2,300kg of CO2 from the atmosphere by planting 400 fruit trees, and employed 20 people from the Downtown Eastside. In addition to providing meaningful and accessible employment opportunities, they are also making healthy organic food more accessible to our downtown residents.